Yarsa Nepalese Cuisine Online Ordering Menu

1310 GRANT AVENUE
SAN FRANCISCO, CA 94133

10:30 AM - 3:00 PM
4:30 PM - 10:00 PM

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APPETIZERS

Jomsom Cauliflower

Vegetarian. Gluten free. Crispy cauliflower florets tossed in a spicy soy and tangy sauce.

Vegetarian. Gluten free. Kale dipped in Chick Pea batter topped with yogurt, mint and tamarind chutney, tomato and onion.

Vegetarian. Gluten free. vegan. Battered fried vegetable fritters served with homemade mint and tamarind sauce.

Vegetarian. Gluten free. Seasoned potatoes and peas wrapped in light pastry served with homemade mint and tamarind sauce.

Spicy Chicken (Chili Chicken)

Chickpea battered chicken sautéed with onion, bell pepper, chilli and soy sauce.

Vegetable Steam Momo

Homemade Nepalese style dumplings, minced Vegetable with the flavors of fresh ginger, garlic, and special homemade spices. Served with homemade traditional dipping sauce.

Chicken Steam Momo

Homemade Nepalese style dumplings, minced chicken with the flavors of fresh ginger, garlic and special homemade spices. Served with homemade traditional dipping sauce. Allow us 15 minutes to prepare.

Vegetarian. Gluten free. Vegan. Lentil wafers.

Chicken Mo Mo Jhol (Soup)

Vegetable Mo Mo Jhol (Soup)

Chilli Chicken MoMo

Homemade MoMo sautéed with special chilli sauce, onions, bell peppers, tomato, ginger, garlic and more.

Vegetable Chili MoMo

Homemade MoMo sautéed with special chilli sauce, onions, bell peppers, tomato, ginger, garlic and more.

Vegetarian. Chopped samosas, garbanzo beans, yogurt, mint, tamarind, onions, tomato, cilantro and spices.

Spicy. Vegetarian. Cauliflower florets tossed in a spicy soy and tangy sauce with onion, bell pepper and homemade special tomato sauce.

Fried Chicken Momo

Homemade Nepalese style dumplings, minced chicken with the flavors of fresh ginger, garlic, and special homemade spices. Fried and served with homemade traditional dipping sauce.

Fried Vegetable Momo

Homemade Nepalese style dumplings, minced vegetables with the flavors of fresh ginger, garlic, and special homemade spices. Fried and served with homemade traditional dipping sauce.

Chicken Manchurian

Spiced chicken with a sweet and spicy sauce.

SOUP & SALAD

Yarsa Mix Greens

Vegetarian. Gluten free. Vegan. Organic Mix green, medley of cucumber, carrots, Iceberg lettuce, cherry tomatoes with light balsamic vinaigrette dressing.

Nepali Noodle Soup

Vegetarian. Vegan. Nepali wai wai noodle soup.

Nepali Noodle Soup with Chicken

Nepali wai wai noodle soup.

Lentil Soup (16 oz.)

Spiced lentil soup garnished with vegetables.

Yarsa Mix Greens with Chicken

Gluten free. Organic Mix green, medley of cucumber, carrots, Iceberg lettuce, cherry tomatoes with light balsamic vinaigrette dressing.

Yarsa Mix Greens with Paneer

Gluten free. Organic Mix green, medley of cucumber, carrots, Iceberg lettuce, cherry tomatoes with light balsamic vinaigrette dressing.

Tandoori Salmon Salad

Organic spring mix, cucumber, cherry tomato, carrots, iceberg lettuce with light balsamic vinaigrette dressing topped with roasted salmon.

Tandoori Chicken Salad

Gluten free. Organic green mix, cherry tomatoes, iceberg lettuce and loaded with crunchy cucumber, carrots and topping with strips of tandoori chicken.

FROM YARSA TANDOOR

Tandoori Shrimp

Tandoori Salmon

Chicken Tikka Kabab

Tandoori Chicken

Gluten free. Bone-in. House special.

Overnight marinated lamb cubes with homemade tandoori masala, yogurt, ginger, Garlic and baked in a clay oven and served with onion and vegetables.

Marinated paneer cubes roasted in Tandoori oven served with onion and bel paper (does not have sauce, barbecue dry).

YARSA FAVORITES

Kathmandu Chicken Curry

Gluten free. (Traditional Nepali Chicken Curry) Boneless dark chicken cubes cooked with onion, ginger, garlic, turmeric and more.

Gluten free. Strips of tandoori chicken cooked in a mild cream and butter sauce.

Vegetarian. Gluten free. Fresh cut okra cooked with chopped onions, tomatoes and spices.

Vegetarian. Gluten free. Clay oven grilled Eggplant mashed and cooked with spices.

Vegetarian. Gluten free. Lentils delicately spiced and sautéed with ginger and garlic.

Jhaneko Daal (Daal Tadka)

Vegetarian. Gluten free. Assorted yellow lentils tempered with cumin and spices.

Aloo Cauliflower

Vegetarian. Gluten-free. Fresh cauliflower and potatoes cooked with herbs and spices.

Gluten free. Bone-in goat meat cooked with ginger, garlic, onion, and Himalayan spices.

Vegetarian. Gluten free. Fresh spinach cooked with lentil.

Vegetarian. Gluten-free. Homemade cottage cheese in cream tomato sauce.

Vegetarian. Gluten-free. Spicy garbanzo with paneer.

Gluten free. Spicy garbanzo beans with potato.

Gluten free. Garbanzo beans with Tomato, onion, ginger, garlic, turmeric and more.

Basmati rice flavored with homemade fragrant biryani spices with slow cooked tasty bone-in goat.

Vegetarian. Gluten free. Paneer (Homemade cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.

Gluten free. Fresh spinach, Cream or coconut milk, cubes of Tofu and homemade spices It can be vegan on request

Vegetarian. Gluten free. Potatoes, Green Peas, onion, ginger, garlic and homemade masala sauce.

Vegetarian. Gluten-free. Garbanzo beans, fresh spinach, tomato, onion, Ginger, Garlic, turmeric and more.

Tender lamb cubes, potato, onion, tomato and vinegar base homemade spicy sauce (hot).

Chicken Vindaloo

Gluten free. Dark meat chicken and potatoes simmered in homemade vindaloo spicy chili sauce (Spicy Dish).

Gluten free. Authentic Indian style curry. Lamb Cubes, Cream, cashew, ginger, garlic, tomato, onion and fresh house grind spices.

Creamy cashew sauce with dark meat chicken cubes.

Vegetarian. Gluten-free. Homemade cottage Cheese, Green peas, onion, Ginger, Garlic and homemade masala.

YARSA CURRIES

Himalayan Chicken Curry

Gluten-free. The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Himalayan Paneer Curry

The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Himalayan Lamb Curry

Gluten-free. The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Himalayan Shrimp Curry

Gluten-free. The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Himalayan Salmon Curry

Gluten-free. The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Himalayan Vegetable & Tofu Curry

The traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Chicken Tikka Masala

Gluten free. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Paneer Tikka Masala

Gluten-free. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Lamb Tikka Masala

Gluten-free. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Shrimp Tikka Masala

Gluten-free. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Salmon Tikka Masala

Gluten-free. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Vegetable & Tofu Tikka Masala

Gluten-free. One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

Almond Cashew Paneer Curry

Moderately mild cream or coconut milk sauce cooked with cashew, almonds, and homemade spices.

Almond Cashew Chicken Curry

(Chef recommended) Moderately mild cream or coconut milk sauce cooked with cashew, almonds and homemade spices.

Almond Cashew Lamb Curry

Moderately mild cream or coconut milk sauce cooked with cashew, almonds and homemade spices.

Almond Cashew Shrimp Curry

Moderately mild cream or coconut milk sauce cooked with cashew, almonds and homemade spices.

Almond Cashew Salmon Curry

Moderately mild cream or coconut milk sauce cooked with cashew, almonds and homemade spices.

Almond Cashew Vegetable & Tofu Curry

Moderately mild cream or coconut milk sauce cooked with cashew, almonds and homemade spices.

Hot & Sour Chicken Curry

Spicy. Gluten free. A spicy dish made using a unique blend of hot, aromatic spices and vinegar to give it a distinct flavor.

Hot & Sour Paneer Curry

Hot & Sour Lamb Curry

Traditional Indian curry dish with cumin, coriander, onion, ginger, garlic and more

Hot & Sour Shrimp Curry

Hot & Sour Salmon Curry

Hot & Sour Vegetable & Tofu Curry

Saag Chicken Curry

Gluten free. Fresh spinach cooked with Himalayan herbs and spices and cream or coconut milk.

Saag Paneer Curry

Vegetarian. Gluten free. Fresh organic spinach, Butter, Cream, ginger, garlic, onion and house grind fresh spices.

Saag Lamb Curry

Gluten free. Fresh spinach cooked with Himalayan herbs and spices and cream or coconut milk.

Saag Shrimp Curry

Saag Salmon Curry

Saag Vegetable & Tofu Curry

Gluten free. Fresh spinach cooked with Himalayan herbs and spices and cream or coconut milk.

Chicken Biryani

Aromatic basmati rice cooked with chicken delicately spiced with homemade biryani masala served with homemade raita.

Aromatic basmati rice cooked with Paneer delicately spiced with homemade biryani masala served with homemade raita.

Aromatic basmati rice cooked with tender lamb cubes delicately spiced with homemade biryani masala served with homemade raita.

Aromatic basmati rice cooked with fresh salmon delicately spiced with homemade biryani masala served with homemade raita.

Aromatic basmati rice cooked with shrimp delicately spiced with homemade biryani masala served with homemade raita.

Vegetable & Tofu Biryani

Aromatic basmati rice cooked with mixed vegetables and tofu delicately spiced with homemade biryani masala served with homemade raita.

SIDES

Gluten free. Vegetarian. Vegan.

Vegetarian. Whole wheat flat bread baked in Tandoori oven.

Vegetarian. Naan stuffed with spicy potato.

Vegetarian. Whole wheat bread stuffed with spicy potato.

Vegetarian. Aromatic basmati rice with nuts, raisins and vegetables.

Garlic Cheese Naan

Spiced homemade yogurt.

Ginger Garlic Sauce

Tikka Masala Sauce

Almond Cashew Sauce

SOFT DRINKS

Vegetarian. Gluten free.

Gluten free. Bruce Cost ginger Ale is delicious, sparkling and rich with whole ginger, long enjoyed with digestive comfort.

LUNCH SPECIALS

Kathmandu Chicken Lunch Box

Mixed Vegetable & Tofu Lunch Box

Chicken Tikka Masala Lunch Box

Chana Aloo Lunch Box

Butter Chicken Lunch

DESSERTS

Gulab Jamun (2)

Vegetarian. Milk dumplings in rose flavored sugar syrup.

Vegetarian. Sweet cheese patty with milk cream syrup.

Vegetarian. Traditional rice pudding dessert made from aromatic basmati rice, whole milk, Almonds, Pistachio nuts and sugar.

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